Best Cajun Seasonings in 2022

Are you looking for the best Cajun seasonings to spice up your favorite dishes? Look no further! Cajun seasonings are an essential part of cooking up a delicious south Louisiana meal. Whether you’re a fan of Jambalaya, gumbo, crawfish, or any other Cajun dish, having the right seasonings can make all the difference.

Before you purchase your seasonings, consider what type of flavors you prefer. Do you like it spicy? Or do you prefer a milder flavor? Most Cajun seasoning blends are a balance between sweet, salty, and spicy.

Once you’ve decided on a flavor profile, it’s time to start looking for the best Cajun seasonings. You can find them in most grocery stores, but the quality of the seasonings can vary widely. To make sure you’re getting the best, look for seasonings made with natural ingredients. Avoid seasonings with artificial colors and flavors.

You can also ask around for recommendations from friends and family. Chances are, someone you know has a favorite Cajun seasoning blend that they swear by.

Once you’ve found a few good seasonings, experiment with them to find the perfect balance for your meals. You can also create your own blend by mixing and matching different seasonings.

No matter which blend you choose, you’re sure to spice up your dishes with the best Cajun seasonings. Bon appetit!

1. Tony Chachere's More Spice Creole Seasoning - 14 oz

Tony Chachere's More Spice Creole Seasoning - 14 oz

Informations:

It's Hot!

Fantastic in every way!#

Review:

I really like this Tony's seasoning. I genuinely adore every seasoning from Tony's. The large shakers are a favorite of my husband's because he uses them at work for his lunches and those of all the men who work beneath him.

2. Walker & Sons Slap Ya Mama Cajun Seasoning, 16 Ounce

Walker & Sons Slap Ya Mama Cajun Seasoning, 16 Ounce

Informations:

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Review:

Although fairly hot, Slap Ya Mama isn't overly salty. I use it to season meats like bison steaks, chicken, and shellfish as well as to sauté vegetables. It gives my wings the perfect amount of flavoring before I fried them.On rare occasions, I'll combine SYM and olive oil when prepping bison steaks for the grill and brush the mixture on the meat around 30 minutes beforehand. Yummy!

3. SLAP YA MAMA All Natural Cajun Seasoning from Louisiana, Spice Variety Pack, 8 Ounce Cans, 1 Original Cajun and 1 Hot Cajun Blend

SLAP YA MAMA All Natural Cajun Seasoning from Louisiana, Spice Variety Pack, 8 Ounce Cans, 1 Original Cajun and 1 Hot Cajun Blend

Informations:

This product is MSG-free, all-natural, and kosher.

FROM OUR FAMILY TO YOURS: For decades, Slap Ya Mama has been producing top-notch cajun seasonings and recipes in Ville Platte, Louisiana.

Slap Ya Mama's Original Blend in a cajun seasoning can Any food can benefit from the fantastic spice combination known as cajun seasoning. Everyone will enjoy how it enriches their cuisine because it's not too spicy and has a lot of flavor.

Slap Ya Mama's Hot Blend of spicy seasoning is certain to make your mouth burn, but it will also impart that distinct Cajun cooking flavor to any dish.

THIS SET HAS SOMETHING FOR EVERYONE: A 8-ounce can each of the Original Slap Ya Mama Cajun Blend and the Hot Blend!#

Review:

Was unsure of what to anticipate, but when a coworker brought this to work, I was certainly surprised. The flavor was fantastic and had a great kick. These days, I apply this to everything. I have a salt addiction, therefore this is a perfect substitute because it contains a lot less sodium. Don't be misled, though; if you're not a huge fan of spice, this has a genuine kick. This is perfect because I am. Everything I just mentioned was the usual fare. The HOT one is ideal for items when you only want to add a kick and not change the flavor, as it reduces flavor significantly but delivers heat as you would expect. This is the ideal addition to the chili that my wife cooks because it has amazing taste and no heat (so the kids can eat it). I have been able to significantly reduce my use of raw salt shakers thanks to this and crushed red pepper, so for me, this is a healthier substitute. :-)

4. Tony Chacheres Creole Style Butter Marinade 17oz

Tony Chacheres Creole Style Butter Marinade 17oz

Informations:

Bottle and Injector, 17 oz.#

Review:

Love — love — love Every year, I usually make a Guinness turkey, but it takes so much labor! I decided to give it a try after reading the reviews, and it was excellent! Everyone loved the turkey, and mine turned out fantastic! It was really great! There is still one bottle left, which I will surely try with a different meat.

5. Zatarains Pre-Seasoned Crab and Shrimp Boil 72 Ounce (Pack of 2)

Zatarains Pre-Seasoned Crab and Shrimp Boil 72 Ounce (Pack of 2)

Informations:

Just pour and boil the finished seasoning.

Perfect for your upcoming family reunion

Simple to make, flavorful seafood#

Review:

utilize this stuff and have done so for over 40 years. Recently, it has become more difficult for me to locate the granular variety because supermarkets have so many other brands and varieties on the shelf. All three of the formats that Zatarain brand sells a crab boil—granular, liquid, and packets of herbs and spices wrapped in cheese cloth—are delicious, but when I make my own "Low Country" or Cajun vegetables and shellfish, I prefer the granular.

6. Tony Chachere's Original Creole Seasoning, 8 Ounce Shakers

Tony Chachere's Original Creole Seasoning, 8 Ounce Shakers

Informations:

increases the flavor of meats, fish, poultry, vegetables, eggs, soups, stews, salads, French fries, barbecue, and other foods.

increases the flavor of meats, fish, poultry, vegetables, eggs, soups, stews, salads, French fries, barbecue, and other foods.

delicious spice mixture

Use it anywhere and at any time.

Use it anywhere and at any time.

delicious spice mixture#

Review:

With the exception of dozens of pricey hot sauces, these Northern grocery companies discontinue carrying spicy products like Chachere's. For my Chachere's seasoning fix, I went to Amazon.Since I spent the 1980s residing in New Orleans, I have substituted Chachere's seasonings for table salt.Chachere's stands apart in part because to how little of the pepper is released into the atmosphere.Yes, some of the pepper will be released into the air if one puts Chachere's over a hot skillet or on top of newly popped popcorn in search of nasal cavities to spice up.Unlike many other spiced salts, which when shaken over meals send blizzards of pepper into the air, this salt does not do this.

7. McCormick Perfect Pinch Cajun Seasoning, 18 oz

McCormick Perfect Pinch Cajun Seasoning, 18 oz

Informations:

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Review:

There doesn't seem to be a middle ground when it comes to cajun seasoning—you either love it or you detest it. I use quite a bit of it, putting it on fish, veggies, soups, and even ice cream (hey...don't criticize it 'til you've tried it!). I would categorize myself as being in the "love" group. It is inexpensive to keep a lot of it on hand in this jar that is suitable for food service. This is definitely unnecessary if the typical spice bottle-sized jar would last you for years. However, if you use it frequently like I do, this is a good value.

8. Tony Chachere's No Salt Seasoning Blend, 5 Ounce Shaker

Tony Chachere's No Salt Seasoning Blend, 5 Ounce Shaker

Informations:

originating in Opelousas, Louisiana, in the middle of Cajun Country

Since 1972, Tony Chachere's has delighted generations of Louisianans.

The ideal spice for all meats, fish, poultry, vegetables, eggs, soups, stews, salads, BBQ, and French fries is this tasty all-purpose blend.

Our new No Salt Seasoning Blend is the one you've been looking for if you appreciate the strong flavors of our Original Creole Seasoning but can't have or don't want salt (or any sodium alternatives).

Use as an intriguing alternative to salt and pepper on any type of dish.#

Review:

Favorite seasoning It is so delicious that salt is not necessary. Yum. We frequently use it to season chicken before grilling it. Good on baked potatoes as well. plus pork.

9. Tony Chachere's Original Creole Seasoning, 17 Ounce

Tony Chachere's Original Creole Seasoning, 17 Ounce

Informations:

aromatic spices

spices such as red pepper flakes

's Tony Chachere

Original#

Review:

I've been using this spice every day for 20 years, mostly on eggs. The low fat-cholesterol theory of cardiac disease is incorrect, incidentally. The things that kill you are the donuts, bread, and cigarettes.

10. Tony Chachere's Creole Seasoning 32oz

Tony Chachere's Creole Seasoning 32oz

Informations:

increases the flavor of meats, fish, poultry, vegetables, eggs, soups, salads, French fries, and other foods.

The Original Creole Seasoning of Tony Chachere

No MSG

one 32-ounce bottle#

Review:

This is how heroin wishes it could be addictive. I apply it everywhere.Chicken: indeedPork: a guaranteed betBeef: sure, among other things.Sandwiches: Sure thing,Anything gumbo/stew-related: AbsolutelyI love salmon, mmmm, salmon *Slobbery sounds*The shaker on top is the one thing I wish they would change. While this isn't a negative thing, I would like my Tony's to last a little longer because it spills a little too much when sprinkled over food.
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Matt Grabowsky

My name is Matt Grabowsky and for over two decades I have been observing technological and social trends, talking about them and explaining them in an accessible way.