contains the mess: collects spilled grease and oil from your barbecue.

manufactured in the USA

Built of sturdy galvanized steel that can survive the elements, the product is made of high-quality materials.

Compatible with every model of Traver grill (excluding Timberline)#

A like-new Traeger was purchased off of Craigslist, but the grease bucket was missing. Amazon came to the rescue.Although some reviews claim to have received a generic bucket, mine is authentic and bears the "Traeger" logo engraved on the side. Fits the grill perfectly, and after adding a bag of Traeger bucket liners, I'm ready to go. The liners are indeed a little bit shorter than the bucket, but it is simply the way they are constructed. Both were identified as the real deal.

The interior grill temperature is displayed on the LED Digital Elite Controller's screen, which also features precise temperature controls.

Consistency in Any Temperature: Prevents excess pellets from burning through in extremely cold conditions.

Fits all Ju

A like-new Traeger was purchased off of Craigslist, but the grease bucket was missing. Amazon came to the rescue.Although some reviews claim to have received a generic bucket, mine is authentic and bears the "Traeger" logo engraved on the side. Fits the grill perfectly, and after adding a bag of Traeger bucket liners, I'm ready to go. The liners are indeed a little bit shorter than the bucket, but it is simply the way they are constructed. Both were identified as the real deal.

Pikes is a charcoal grill and smoker that makes it simple to grill quickly or slowly thanks to its distinctive capsule shape and 4 vents.

10-Year: Invest with assurance. For a full ten years, Pk cast aluminum charcoal grills are guaranteed against corrosion, burnout, or breakage.

The original portable pk grill and smoker Easily detaches for portability from any of the available stand configurations. Pk's are excellent for tailgating, camping, fishing/hunting cabins, etc. as a portable smoker grill.

Construction in cast aluminum: Compared to steel charcoal grills, aluminum transfers heat 4 times more effectively and is rust-proof.

Consumer digest: award-winning charcoal grills 2017's top purchase: delicious ribs pitmaster Best value pitmaster prize given by the official grill of steak cook-off organization in 2015, 2016, 2017, and 2018.

Built for grilling, this charcoal grill's 300 square inches of cooking space can accommodate anything from brats to a Thanksgiving turkey.#

All I have to say is "WOW."This small barbecue does excellent cooking! After my old Webber gave up the ghost, I gave this grill a lot of thought.It costs a lot, but ratings are excellent.I jumped in, and I can only express how impressed I am!Only a few nuts and bolts were required to install the grill, which only took five minutes.However, this item is incredibly well crafted. Strong and of excellent quality.I have to admit that this PK grills and smokes flawlessly after five cooking.The precise casting and air control ensure very equal heating.The steaks and hamburgers turned out perfectly, with lovely char marks. The smoked brisket was also delicious.It is a compact barbecue that is ideal for a small household.Quality-wise, it will last me till the end of time—and then some!I appreciate PK's efforts in reviving this classic.

Toggle adjustments on the elastic hem cord allow for a precise and personalised fit.

The Gardelle Fabric System has a classy top made of water-resistant fabric with a protective waterproof backing and a black splash guard skirt for added protection.

3-year restricted warranty

The Veranda Collection from Classic Accessories offers more than 140 forms and styles, so you may discover the covers that are ideal for your needs.

THE CLASSIC ACCESSORIES DIFFERENCE: CA Veranda covers comply with California Prop 65 for health and safety and have inside bonded seams for strength, high-density stitching for longevity, padded handles for comfort, and matching webbing for a fantastic aesthetic.

Specifically designed to suit grills that are 43.5" long, 17" deep, and 44" high.

On the windiest days, cover is secured by click-close straps that snap over the wheels or legs.#

Although I was concerned that it wouldn't fit my Weber Q3200, it does so flawlessly with the side tables folded down. I got exactly what I wanted there. The specifications in the listing may be inaccurate because it is unquestionably wider than 17". It has plenty of space. There is a side handle on it. I just got it, so I can't comment on its durability. After a few seasons, we'll observe what transpires. looks prettier than the brand name cover for half the price. Additionally, I found it really annoying as the right cover is meant to be used with the tables raised.

The most cutting-edge digital control, the Smart Digital Temperature Control, feeds pellets into the grill automatically and maintains heat for you while producing the ideal amount of smoke. No more watching the kids; just set it and let it work.

A single grill may now be used to grill, smoke, bake, roast, braise, and barbecue with premium wood-fired flavor. Use the meat probe to monitor the internal temperature or use a button to switch the grill temperature with a digital control system for the best of both worlds.

Check out the walk-through assembly video on the Camp Chef website for simple assembly and setup so you can start cooking right away. You'll be prepared to stock the barbecue with whole birds, brisket, ribs, jerky, and more in just a few minutes.

With the patented ash cleanout mechanism, which you won't find on any other grill, cleaning between cooks is as simple as pressing a lever. That means spending less time battling the vacuum and more time indulging in divine food

Bonus twin top shelf: With dual movable and adjustable shelves above our stainless steel fire box, we nearly quadruple our cooking space; 3,778 cubic inches of chamber space#

Okay, I don't write reviews often, so here we go. Currently own a Cook Shack electric smoker, a Weber gas smoker, and a Weber charcoal smoker. My Cook Shack Smoker wasn't producing enough smoke, and both of my brother-in-laws swear by their pellet grills, which is why I made the purchase. They discussed which brands they liked best while sitting on the porch of the lake cottage. Since he purchased it from the farm store and appreciated the price, he could deduct it from his farm's account. Second loved the Traeger's wifi because he could turn it on while driving home from work and check the temperature inside the house. Both also have drawbacks, such as the need to vacuum up the ashes, the requirement to utilize all the pellets before adding additional flavor, and the absence of a steak-heating option. As a result of this input, I decided to go with the Camp Chief PG24MZG even though it was $100 more expensive than the Z Grill and didn't have a wifi option. I just tried it once, but it worked well after running at 350 for half an hour (recommend); if I'd used it more, I might have given it a higher rating. It was easy to put together, and I don't think anyone would have to rip their hair out. No dings; only little scrapes where lid sits on grill. As screws fell into the hopper and needed a long magnet to be recovered, I advise laying the product catalog over the top of the hopper grate while mounting the hopper lid. Once completed, it takes two grown men and a boy to lift this grill because of its weight. I cooked a few T-Bones, first smoking them at 180 for 30 minutes, removing them off the grill, raising the heat to 400, and then putting them back on the grill to complete cooking. Actually got a wonderful smoked flavor, however I must admit I missed the flavor my Weber's charcoal gives off. We will see if the charcoal and oak pellets we ordered will be of any assistance. I'm eager to try brisket and am hoping for a lovely smoke ring. Hope this was useful. New: this cover fits the grill. - Black, Anti-UV Water Resistant, Mini Lustrous Cover for Camp Chef Pellet Grills Model DLX 24", SmokePro 24", and Woodwind Pellet Grills

Ultimate Grill for Tailgating

includes Sense-Mate, a thermal sensor that continuously checks the temperature of the grill

Folded, portable legs serve as handles

3 Power Options using adaptors and 110V or 12V#

Updates will be made, butFirst of all, I've never kept as close tabs on an order's tracking as I did with this one. (Amazon updates far more slowly than Fedex tracking, by the way.) Today I received the grill, and it is like a fat boy Christmas!Couldn't wait to taste it, so I arrived at my house at 8:30, got her going by 9:00, added a FROZEN chicken breast at 9:30, and finished eating it at 10:15. Whoa, cow! Dayum! That was really good, really good. Given that the chicken was a brick, the pleasant surprise was unexpected. Excellent outcomes from a cook who I honestly assumed would be a sacrifice. Once the breast had sufficiently thawed, I turned on the wifi, inserted the food probe, set the meat probe's temperature on the app, and pulled the breast when it reached 165°. They were identical after being instantly read for confirmation. Now, I have absurdly high expectations for this.Revision: 12/10/2017The grill has been used about 30 times. It gets better the more I cook. Yesterday, I cooked burned ends with a Chuck roast. I created my own Chuck profile, and I don't know how it could have gone any better!Two 8-pound bone-in pork shoulders were cooked by me (cut in half, four 4 pound chunks.) Every single bite, the stunning bark, and the quarter-inch smoke ring left me speechless. Thirty people received two substantial sandwiches. Although I could have shred it finely due to the firm but delicate texture, I opted to leave it lumpy.Chicken wings are the only item I haven't cooked flawlessly on this device. I'm on a mission to discover that, experimenting with various dry brines and temperatures/times.No matter where you place the heat shield, this device's biggest secret is that the heat distribution is extremely unequal. I used an infrared thermometer and premium digital probes to map my own. The grill's right side was 50 degrees hotter than its left. I made the decision to add a second heat deflector specifically for low and slow meals after that. I did this by getting a cast iron griddle that is 10 inches in diameter. Just place it on top of the stock deflector after cutting the handle off. Right now, measured at the level of the grates, I have a 10 degree difference from right to left. (Which, by the way, are great. They are extremely simple to clean with a wire brush.)The Traeger Pellets are the best I've ever used as well. It would be nice if they had a peach variety.I've probably used 100# or more of pellets already, and whether I purchase them locally or online, they cost about $1 per pound.

A temperature gauge, porcelain-coated cast iron cooking grids, and three independently controlled stainless steel burners with porcelain flare guards are featured on the gas grill side.

A temperature gauge, porcelain-coated cast iron cooking grids, and an adjustable charcoal pan with grate are all included on the charcoal grill side.

A front access door and a side access door with an air damper control are on the side smoker firebox.

Side burner, 9300 BTU. The total cooking area is 860 cubic inches. 34,200 BTUs in total.#

As a result of reading negative reviews, I was a little hesitant to purchase this. I nevertheless decided to buy it and accepted the risk. And he adores it. He assembled it in a total of approximately three hours, and everything went together without a hitch. I'm very glad I gave him this gift.