Best Panko in 2022

Bread Crumbs

If you’re looking for the best panko bread crumbs for use in your favorite recipes, you’ll want to make sure you’re getting the highest quality product. Panko bread crumbs are made from a special type of bread, and they provide a uniquely light, crunchy texture to all types of dishes. Whether you’re baking a casserole, frying chicken, or making a crunchy topping for a salad, the right panko bread crumbs can make all the difference.

When shopping for panko bread crumbs, look for a brand that is made from a high-quality, unbleached white bread. Be sure to read the label to make sure that the crumbs don’t contain any additives or preservatives. Additionally, you should look for crumbs that are finely ground, as this will provide a lighter, flakier texture.

You can usually find panko bread crumbs in the baking aisle of your local grocery store. If you’re looking for something a bit more special, you can also find them online or at specialty stores. Prices will vary depending on the brand and size of the package, so make sure to comparison shop to get the best deal.

When using panko bread crumbs in your recipes, it’s important to remember that they are slightly coarser and more delicate than regular bread crumbs. For this reason, you should always add the panko crumbs at the end of the cooking process to maintain their crunchy texture. If you’re looking for an extra crunch, you can even sprinkle a bit of panko on top of your dish for a nice finishing touch.

No matter what type of recipe you’re making, panko bread crumbs can make all the difference. With the right brand and a bit of care, you can enjoy a perfectly crunchy topping that will take your meals to the next level.

1. Kikkoman Panko Japanese Style Bread Crumbs, 8 Oz

Kikkoman Panko Japanese Style Bread Crumbs, 8 Oz


Similar to any other type of crumb, use Kikkoman Panko Bread Crumbs.

Excellent as a topping for casseroles or a coating for fried items.

Breadcrumbs Made in Japan

made with specially cooked bread to provide airy, crunchy crumbs.

Intensely Flavorful

8 ounces of food#


I had never used Panko bread crumbs prior to this purchase. Well, using these for cooking has won me over. Since getting them, I've made fried shrimp that tasted as fresh and delicious as they would at a nice Thai, sushi, or Chinese restaurant. When I had dinner guests the other night, I decided to try my hand at cooking pork chops the traditional way: rubbed in seasonings, dipped in egg, then coated in panko bread crumbs (I shake them in a plastic bag), fried in three to four teaspoons of oil. I'm glad to report that everyone admired them. Since these crumbs are not as thick and heavy as regular crumbs, the chops had less breading and consequently fewer calories. With my newly discovered addition to my kitchen pantry, I'll be cooking and experimenting with different meals. There are two packages in the box, so there is no risk of them going bad if you don't use them frequently. Unquestionably five stars!

2. Pork Panko - 0 Carb Pork Rind Breadcrumbs - Keto and Paleo Friendly, Naturally Gluten-Free and Carb-Free (16oz)

Pork Panko - 0 Carb Pork Rind Breadcrumbs - Keto and Paleo Friendly, Naturally Gluten-Free and Carb-Free (16oz)


Free of gluten. produced in a plant that only produces pork rinds.

✓ Easy. In any recipe, substitute bread crumbs for them 1 to 1.

Grill and Oven Friendly. Any recipe that calls for flour can utilize it because of its excellent heat tolerance. Use as flour in bread or pizza crusts, or to bread chicken, fish, or scotch eggs.

Free of carbs. Keto, Paleo, Diabetic, and Bariatric Diet Friendly

Simply put. It only has two ingredients: Rock salt and pork skin#


I just prepared some chicken tenders using these once. They were excellent, however keep in mind that there is already salt in them. I forgot that plain panko already contains salt, so I seasoned the pork with more salt than usual, which I didn't particularly like. However, remember that everyone else thought they were fantastic. I overestimated the amount of chicken I had, so I ran out of the panko I had already seasoned and had to use plain pork panko for the remainder, which I thought tasted fantastic.

3. McCormick Italian Herb Panko Bread Crumbs, 21 oz

McCormick Italian Herb Panko Bread Crumbs, 21 oz


A lack of artificial flavors

With Organic Spices



I frequently purchase this on Amazon because I have trouble finding it at my local supermarket or superstore. When I use this to bread fish or chicken breast, everyone likes it. This produces excellent breading when combined with a little parmesan cheese and olive oil. The only drawback, in my opinion, is that it is somewhat salty. There is no doubt that the dishes you prepare with these bread crumbs won't require any additional salt.

4. Jeff Nathan Creations Chef Gourmet Panko Plain Gluten Free, 15 Ounce

Jeff Nathan Creations Chef Gourmet Panko Plain Gluten Free, 15 Ounce


Chef Gourmet Panko Plain Gluten-Free, 15 Ounce by Jeff Nathan Creations#


These bread crumbs work if gluten-free food is a must. As far as taste goes, these are good because I flavor my bread crumbs with parmesan cheese and spices. In terms of texture, when I used them to bake chicken wings, the breaded coating didn't crisp up as well as I would have expected. Texture with gluten-free food is never easy. According to how many of them were consumed, the large family supper I prepared for them went over great!

5. Roland Foods Bread Crumbs, Plain Panko, 7 Ounce (Pack of 6)

Roland Foods Bread Crumbs, Plain Panko, 7 Ounce (Pack of 6)


Compared to regular bread crumbs, Japanese-style bread crumbs are coarser and lighter.

made in Taiwan

when cooked, turn golden brown and have a crisp, airy feel.

tasty breadcrumbs that are a wonderful meal starter.

Wonderful as a substitute for bread crumbs or a covering for seafood#


I frequently use panko crumbs, but I preferred the whole wheat varieties because they are healthier. Found them and placed an order. I had to purchase a pack of 6, but I already shared some of them and I'm sure I'll go through them all. They gave my meatloaf, chicken, and fish a nice, almost nutty flavor.

6. Ian's Italian Panko Breadcrumbs, 0.5 Pound

Ian's Italian Panko Breadcrumbs, 0.5 Pound


Ian's panko breadcrumbs are less dense and gritty than regular breadcrumbs, and they also absorb less fat.

Ian's Italian panko breadcrumbs are a necessary pantry staple since they are already seasoned with a wonderful flavor blend.

free of soy, nuts, and eggs

A light and crispy Japanese-style breadcrumb that adds a light and crispy texture to your plate is panko breadcrumbs.

100% pure#


This is a top-notch item. An excellent gluten-free substitute for oven fry mix. I use it to make stuffed mushrooms, which I truly missed after switching to a gluten-free diet. I also use them to make a wonderful General Tso's. I no longer purchase any other panko because I always have them on hand. Chicken dinner is a winner.

7. Kikkoman Panko Japanese Style Toasted Bread Crumbs Food Service Pack 2.5 lbs (1.13 kg)

Kikkoman Panko Japanese Style Toasted Bread Crumbs Food Service Pack 2.5 lbs (1.13 kg)


Perfect for baked or fried foods

No Trans Fat at All

Crumbs from the Versatile Coating

Steaks, chops, vegetables, poultry, seafood, and fish

Cutlets, patties, fritters, and toppings for dessert#


These are what I use to bread schnitzels, boudin balls, and occasionally fish balls. produces delicious onion rings! Almost a gallon.

About Author

Matt Grabowsky

My name is Matt Grabowsky and for over two decades I have been observing technological and social trends, talking about them and explaining them in an accessible way.